Amarena wild cherry yogurt muffins recipe

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make Amarena wild cherry yogurt muffins.

1.1212 Crack the eggs into a bowl and beat them into egg liquid

2.2121 low flour sieve 3 times

3. Add half of the white sugar to the softened butter at room temperature and beat

4. After beating evenly, add the remaining sugar and beat the butter until it turns white and expands slightly.

5. Add the egg liquid twice, beat it evenly each time before adding it for the second time

6. Add black cherry syrup to yogurt and whipped butter

7. No need to stir

8. Sift in low flour

9. Use a rubber spatula to stir evenly, do not stir in circles to avoid gluten formation

10. Add black cherry pulp

11. Stir evenly; preheat the oven to 185 degrees

12. Put it into small paper cups. The small paper cups are very soft, so use a tart mold or silicone mold to support them. Sprinkle black cherry pulp on the cake batter.

13. Preheat the oven to 185 degrees, top and bottom heat, middle layer, 25-30 minutes

14. Remove from the oven; (I don’t know if it’s because my baking powder has been opened for too long and has lost its effect, or if the oven temperature is inaccurate, but the muffins I made this time shrank a lot after cooling down, and they seemed to have risen quite high in the oven)

15. I think this kind of oily muffin cake tastes better when it is warm.

After reading the specific steps of the Amarena Wild Cherry Yogurt Muffins dish, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.