How to make cauliflower pancakes

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make cauliflower fried pancakes.

1. Wash the cauliflower, cut it into small pieces and place it on a plate for later use.

2.1 Cut the remaining cake into diamond-shaped pieces and place them on a plate for later use.

3.2 Wash the carrots, cut into slices, and chop the green onions and ginger into pieces for later use.

4.1 Pour in the cauliflower and stir-fry evenly, then add salt and five-spice powder.

5.2 Heat oil in a pan and sauté chopped green onion, ginger and carrot slices.

6. Add a little water, stir-fry evenly, and cook for a while. When the cauliflower is 80% cooked, pour in the cake cubes.

7. Stir-fry evenly, simmer for a while, and finally add MSG for seasoning.

8. Stir-fry evenly, remove from the pan and place on a plate.

The world is so big, there are so many restaurants, and naturally there are many flavors of cauliflower pancakes. But no one tastes the same as the one you make yourself, so try it now.