How to make sour soup bean curd noodles

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking sour soup diced bean noodles.

1. Prepare the ingredients. Dice the dried tofu, white mushrooms and pickled cucumbers.

2. Add white mushrooms to a dry pan without adding oil and stir-fry until fragrant.

3. Add a little cooking oil and Thai Tom Yum Goong sauce and stir-fry until fragrant.

4. Add the diced tofu and pickled cucumber and stir-fry evenly.

5. Add a little water to cover the diced beans and cook over medium heat for 5 minutes.

6. Cook noodles in another pot.

7. Place the cooked noodles on a plate and set aside.

8. Heat up a pan with oil and fry an egg.

9. Pour the eggs and vegetables on the noodles and sprinkle some chopped green onions for decoration.

Maybe you have eaten sour soup noodles with diced bean curd in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.