Can I eat spicy rice noodles when I'm pregnant?

Can I eat spicy rice noodles when I'm pregnant?

Rice noodle spicy hot pot is also a common spicy hot pot method. You should try to eat less street spicy hot pot, especially for pregnant women. It is mainly considered from the hygiene point of view and the ingredients of these spicy hot pots to avoid adverse effects on pregnancy due to unhealthy diet, especially on the fetus. You should have some ideas in this regard. If you like it, you can make it at home.

Can I eat spicy rice noodles when I'm pregnant?

Many spicy hotpots do not meet hygiene standards, so it is recommended that you try not to eat them. If you really want to eat some, it is best to make it yourself at home and then eat more vegetables and fruits.

Foods that pregnant women should not eat:

1. Raw beans: green beans, lentils, red kidney beans, white kidney beans and other beans can cause poisoning if they are eaten raw or not heated thoroughly.

2. Raw soy milk: Raw soybeans contain toxic ingredients. If you consume uncooked soy milk, it may cause food poisoning.

3. Cassava: The roots, stems and leaves of cassava contain toxic substances. If you eat raw or undercooked cassava or drink its soup, it can cause poisoning. The toxins can cause nerve paralysis and even permanent paralysis.

4. Sprouted potatoes: The toxin in the sprouted part of potatoes - solanine - is dozens to hundreds of times higher than that in the fleshy part. Once ingested by mistake, it can cause mild impaired consciousness and difficulty breathing. In severe cases, the patient may die from heart failure and paralysis of the respiratory center.

5. Fresh daylily: Daylily contains colchicine, a toxin that can cause poisoning symptoms such as dry throat, burning sensation in the stomach, and hematuria. Before eating, you need to cook the day lily thoroughly, then blanch it in boiling water and then cook it for consumption.

6. Green tomatoes: Green tomatoes contain the toxic substance solanine. Eating these unripe green tomatoes will cause a bitter feeling in the mouth, and may cause poisoning symptoms such as nausea and vomiting. It is even more dangerous to eat them raw.

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