How to make potato yam cake

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making potato yam cake.

1.12 Steam the potatoes and yam until cooked.

2.21 Mash into paste while hot.

3.1 Prepare the milk (I use skim milk).

4.2 Peel the yam and cut into small cubes.

5. Add a little glutinous rice flour into the mashed potatoes.

6. Add diced yam.

7. Add chicken essence, salt, pepper and milk.

8. Mix well and shape into small pancakes with your hands.

9. Place in the prepared breadcrumb bowl and coat both sides with breadcrumbs.

10. Put it in the oil pan and start frying (I used an electric fryer) at a temperature of about 170 degrees.

11. Fry until both sides are golden brown.

12. Before serving, pour Thai sweet and spicy sauce on it. It tastes good even without the sauce.

Your comprehension ability is extraordinary, so with the specific method of making potato and yam cake, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.