How to cook potatoes and sauerkraut

Any ingredient has its own nutritional value. It can not only supplement the vitamins needed by the body but also taste delicious. If you want to know how to make potatoes with sauerkraut, you can try stir-frying or making soup. These methods taste very good.

1. Peel the potatoes and cut them into small pieces. Don't cut them too big or they will be hard to cook. Cut the ginger into strips and then into small pieces. Cut the coriander into small pieces.

2. Pour in a proper amount of oil, add ginger and stir-fry the potatoes.

3. Pour in clean water until the potatoes are submerged, add a small amount of salt and MSG, and simmer until they are almost cooked.

4. Pour in Sichuan pickled cabbage and continue to cook until the sauce is almost reduced. Add coriander and stir-fry before serving.

The process of making potatoes and sauerkraut is not complicated and can be completed in just a few seconds. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.