How to make stir-fried kelp with green onions

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make fried kelp shreds with green onions.

1. Cut the soaked kelp into thin strips. Cut the green onion into slices, and chop the garlic or garlic sprouts and chili into fine pieces.

2. Pour a proper amount of oil into a hot pan, add onion slices, garlic sprouts and chili peppers, and fry until the onion slices turn slightly yellow and have an onion aroma.

3. Pour in an appropriate amount of salt and stir-fry for a few times, then pour in the kelp shreds and stir-fry for about one minute. Serve on a plate.

4. The taste is really good. I personally think it tastes better than the one fried with garlic. Dishes fried with scallion oil are indeed more delicious than those simply fried with oil.

It is not difficult to understand how to make stir-fried kelp shreds with green onions, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.