How to make white roast pork ribs

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make braised pork ribs.

1.1 Heat the wok, pour in the pork chops, stir fry repeatedly until the color changes and oil comes out

2.2 Wash the ribs repeatedly

3. Stir-fry for about 1-2 minutes, add cooking wine, stir-fry for about 15 seconds, and add 1000ml of hot water

4. Add salt, pepper and other spices, cover the lid and simmer on low heat for 40-50 minutes

5. Open the lid. If there is still a lot of water, turn on high heat to dry the soup. Sprinkle some chicken essence and coriander, mix well, and serve.

Maybe you have never been to the kitchen, but after reading the instructions for making white-braised pork ribs, you will definitely want to try it yourself, so take action now.