How to make duck soup dumplings

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make duck soup dumplings.

1. A bag of flatbread skins.

2. A bowl of ready-made duck soup.

4. Appropriate amount of green onions.

5. After wrapping the dumplings, put them into a pot of boiling water and cook until they float.

6. Pour a bowl of duck soup, sprinkle some green onions, blanch the dumplings and scoop them into the soup before eating. If you like stronger flavors, you can add vinegar, chili sauce, etc.

Look at the editor’s introduction today. In fact, the duck soup dumplings you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!