How to make stir-fried sauerkraut

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better to cook at home as much as possible. The method of stir-fried shredded sauerkraut is simple, which provides another possibility for those who can't cook.

1. Take a pickled cabbage leaf

2. Use a knife to lightly cut a hole on the sauerkraut.

3. Grab the sauerkraut stems that are leaning down and gently tear them off. Until all the vegetable stems are finished.

4. Cut into sections horizontally.

5. Mahaoduo

6. Cut into thin strips

7. Cut the pork belly, onion, ginger and garlic, put oil in the pot, stir-fry the pork belly until the oil comes out, add the onion, ginger and garlic, stir-fry for a while, then add the chopped sauerkraut. Continue stir-frying until all the water in the sauerkraut is dried up, then you can add seasoning. Remove from the pan.

Stir-fried shredded sauerkraut is an appetizing dish. When you have a poor appetite, you can make such a delicacy to reward your stomach and mouth.