How to make rice wine dumplings

Cooking is a luxury for urbanites. Many people do not have the habit of cooking at home. The kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. The dish of glutinous rice wine and colorful glutinous rice balls can be prepared quickly without waiting for a long time.

1. Prepare the materials. Peel the pumpkin and purple sweet potato and steam them until soft

2. Add 50g glutinous rice flour to the purple sweet potato and knead it into a ball for later use

3. Knead pumpkin and glutinous rice flour into a ball for later use

4. Add water to glutinous rice flour and knead into a ball for later use

5. Knead the three colors of glutinous rice balls into small dumplings

6. Knead into a ball and set aside

7. Pour water into the pot and boil, then add corn kernels and colored rice balls

8. Cook until the dumplings float up, add sugar, thicken, and sprinkle with osmanthus

9. Remove from the pan

The purpose of eating out is to save time, but in fact, the method of making glutinous rice dumplings with fermented glutinous rice is very simple and takes very little time, so there is no need to worry at all.