How to make vegetarian dumplings with chives and eggs

There is a wide variety of delicious food in modern snack bars. There is one kind of food that is particularly popular among office workers, and that is leek and egg vegetarian dumplings. If time permits, you can also make your own leek and egg vegetarian dumplings with fresh chicken and rice, and add mushrooms, beef, pork and other ingredients according to personal taste. It is more suitable for friends who need to lose weight.

1. Wash the chives and dry them

2. Chop the chives, fry the eggs and chop them together with the ham

3. After chopping, mix with chives, add appropriate amount of salt, MSG and sesame oil for seasoning

4. Knead the dough and let it rest for half an hour

5. Take out the dough, cut it into small pieces, press it into round cakes, and prepare to roll the dough.

6. Make sure the dumplings are thin and have plenty of fillings.

7. Steam for 10 minutes. The vegetarian filling will be cooked and delicious.

How you eat will undoubtedly affect a person's sense of happiness. The preparation of vegetarian leek and egg dumplings is simple and can bring a sense of happiness to your family.