How to make brownie cup cake (chocolate sauce version)

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Brownie cupcakes (chocolate sauce version) are a simple home-cooked delicacy that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. So prepare the materials.

2. This is the chocolate hazelnut jam used, which is very thick and smooth. The taste is very sweet. Especially the smell that wafts out when it is almost done baking, the indescribable fragrance is intoxicating.

3. Mix chocolate sauce and corn oil evenly.

4. Add milk.

5. Add milk and stir evenly.

6. Add egg liquid.

7. Add egg liquid and mix well.

8. Sift in low flour and baking powder.

9. Stir the low flour evenly.

10. Pour into a paper cup until 70% full. This measures 4 cups.

11. Preheat the oven to 180° and bake for 35 minutes. It depends on your oven. Insert a bamboo stick deep into the center of the cake. If no cake crumbs come out, it is cooked.

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. The brownie cup cake (chocolate sauce version) is easy to make and can be guaranteed to be hygienic if you make it yourself.