How to cook diced chicken with scallion oil

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make diced chicken with scallion oil.

1. Prepare the main ingredients

2. Boneless and skinless chicken thighs

3. Then cut into small pieces

4. Chop the green onion and scallion into small pieces, and mince and slice the ginger.

5. Mix the diced chicken with scallion and ginger slices, and marinate with salt, pepper, scallion and ginger powder, and cooking wine for a while.

6. Boil water in a pot, put the marinated chicken on the steaming rack, and steam over high heat for 10-15 minutes

7. Remove the steamed chicken and save the soup for later use

8. Put some oil in the pan, heat it up and sauté the minced ginger and chopped green onion.

9. Pour in the steamed chicken broth

10. Heat it up and pour it over the steamed chicken.

Your comprehension ability is extraordinary, so with the specific method of making diced chicken with scallion oil, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.