How to make a house full of gold and silver

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you how to make a house full of gold and silver.

1. Prepare the materials

2. Prepare seasoning and marinade

3. Wash the scallops and scallops, drain and cut the red pepper into rings for later use.

4. Cut the Japanese tofu in half, and cut one into three sections, for a total of 12 sections

5. Wash the lettuce and drain

6. Marinate the scallops in the marinade for 15 minutes

7. Beat the eggs, then put the Japanese tofu into the egg liquid and coat it with the starch. Then put it into a bowl with starch.

8. Heat the oil in a pan until it reaches 30 degrees, then add the Japanese tofu.

9. Fry the tofu until golden brown, remove from the frying pan, drain the oil and set aside.

10. Heat oil in another pan, fry the cashews over low heat until they turn yellow, remove and set aside

11. Heat oil in another pan, add scallops and red peppers

12. Add the fried tofu and thicken it.

13. Add the fried cashews, mix well and serve.

14. Bring water to a boil in another pot, add a teaspoon of salt and a few drops of oil, then put the lettuce in and blanch it for 10 seconds, immediately rinse it in cold water and drain. Rinse the rest of the lettuce in cold water, drain and set aside

15. Decorate the plate with orchids, coriander and cherry tomatoes cut into rabbits

16. Place the “House of Gold and Silver” on the lettuce.

Maybe you have never been to the kitchen, but after reading the recipe introduction of Jin Yin Man Wu, you will definitely want to try it yourself, so take action now.