Beef kelp roll recipe

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to make beef kelp rolls.

1.1 After boiling, continue to cook for 3-5 minutes, then turn off the heat and rinse off the foam on the surface of the beef.

2.2 Wash the beef and put it in a pot with cold water and cook over high heat

3.1 Rinse the soaked kelp and roll it up tightly from one end.

4.2 Soak the blanched beef in cold water for 10 minutes to make it firmer

5. After rolling, tie it tightly with a cotton string

6. Roll the kelp into rolls one by one and set aside

7. Put beef and kelp rolls into the purple clay pot and fill it with enough water at one time.

8. Add chives, ginger, cooking box, and soy sauce.

9. Cook over high heat for more than 4 hours, add salt after 2 hours.

Although the above method of making beef kelp rolls may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.