How to make preserved egg rennet tofu

Rennet tofu and preserved eggs are a perfect match and are a common home-cooked cold dish. The main raw materials are rennet tofu, coriander preserved eggs, sesame oil and other ingredients. The method is very simple. You just need to cut the preserved eggs into pieces, put them in the rennet tofu, add appropriate amount of sesame oil and coriander, and the dish is ready. This dish is light and delicious, and is very popular especially in summer.

Method 1: Coriander and preserved egg tofu. This dish is light and delicious, and is one of the most commonly made side dishes at home. Moreover, it is inexpensive and of good quality, and the ingredients are easy to purchase and prepare.

Ingredients and precautions for preparation: 1. Preserved eggs, also known as changed eggs. Generally, if there are only three people in the family, two are enough. Peel the preserved eggs, chop them into small pieces and set aside. 2. Coriander, also known as cilantro. After picking and washing, rinse them with boiling water. Then chop and set aside. 3. Tofu is sold in most supermarkets. After buying it, wash it and steam it for three minutes. You don't have to steam it. The purpose of steaming is to disinfect it and remove the bean smell. 4. Salt, a little.

Production process: Mix the chopped preserved eggs, coriander, and tofu (crushed with a spoon), add a little salt, stir well, and then add a little sesame oil. Method 3 Ingredients: 2 pieces of soft tofu, 2 preserved eggs, 2 cucumbers, 1 large scallion, 1 tomato, 4 tablespoons soy sauce, 1 tablespoon vinegar, 2 tablespoons sesame oil

Production process 1. Peel the preserved egg shell and wash it carefully under the tap. After peeling the egg shell, cut it into semicircles for later use. 2. Cut the cucumber into thin slices, then cut it diagonally into long strips; wash it with cold boiled water, drain and set aside. 3. Cut the green onion into shreds in the same way as the cucumber. Cut the white part of the green onion into long shreds and set aside. 4. Place the cucumber shreds on the bottom of the plate, then place the diced tofu and semi-circular preserved eggs on top, and top with shredded green onions. Cut the tomatoes into semicircles and pour the sauce over them. Features: light and refreshing, leaving a lingering fragrance on the teeth.

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