Salt-baked chicken wings

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make salt-baked grilled chicken wings.

1. Wash the chicken wings and drain the water, then apply the salt-baked chicken powder evenly on both sides of the chicken wings, cover with plastic wrap, and marinate for about 2 hours

2. Place tin foil on the baking tray and place the chicken wings evenly.

3. Preheat the oven to 225 degrees and place the baking tray in the middle layer for about 15 minutes until the surface of the chicken wings turns golden brown.

The method of making salt-baked grilled chicken wings has been introduced in detail, and now you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.