How to make spinach dumplings

In today's society, many children have very poor hands-on skills. In order to let children learn to make spinach dumplings, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Put flour into the bowl

2. Add water in batches and stir until it becomes flocculent. Knead it into a relatively smooth dough and let it rest for half an hour.

3. Pick the spinach and wash it

4. Boil water in a pot for one minute

5. Soak the fungus

6. Rinse the blanched spinach twice with cold water and chop it into small pieces.

7. Put the spinach in a large bowl, add the soaked black fungus, dried shrimp, oil, salt and thirteen spices.

8. Stir well

9. Knead the dough to release the air, roll it into long strips, and cut it into small doughs.

10. Flatten and roll into round pieces

11. Put the filling into the dough and wrap it up.

12. Pour clean water into the pot, put the dumplings in when the water boils, add water twice, turn off the heat, and serve.

A simple home-cooked dish only takes a dozen minutes. Spinach-stuffed dumplings are easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.