How to make braised pork with beans

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of braised pork with green beans.

1.12 Clean the pork belly, peel and cut the potatoes into pieces, and wash them. Let the beans melt at room temperature (I bought too much and was afraid they would go bad, so I blanched them and put them in the freezer. You can use fresh beans when you cook). Wash them with water, cut part of the green onion diagonally, cut part into chopped green onion, and slice the ginger.

2.21 Add sugar, turn on low heat, and fry in warm oil until the sugar melts and turns reddish brown.

3. Add pork belly and stir fry

4. Stir-fry quickly until the meat is colored and hard on the outside. Because beans and potatoes are easier to cook, the meat needs to be fried for a relatively long time.

5.12 Add a little dark soy sauce

6.21 Add onion and ginger and fry until fragrant

7. Add potatoes and beans

8. Add the sauce and stir-fry quickly

9. Add salt. Because the sauce already has a certain amount of salt, so use an appropriate amount.

10. Add appropriate amount of water and gently push a few times with a spoon to make the materials even.

11. Cover the pot and simmer for about 15 minutes

12. Add a little MSG

13. Finally add chopped green onion and stir well.

14. It’s time to eat.

Maybe you have never eaten braised pork with green beans before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.