Chicken Avocado Vegetable Salad Recipe

For some people who have basically no cooking skills, cooking by themselves is difficult for them. Many people want to learn how to make some home-cooked dishes. The recipe of chicken avocado and colorful vegetable salad is very easy. Even if you have no basic knowledge and never cook, you can master the cooking method of this dish quickly after learning.

1. Marinate about 100 grams of chicken breast with salt and black pepper, wrap it in tin foil and put it in the refrigerator for about two hours (the longer it is, the more flavorful it is)

2. Wrap it in tin foil (as shown in the picture) and steam it for 4 minutes. Do not open the lid when it is done. Simmer for 3 minutes. Do not cook it directly in water to keep the nutrients from being lost and the meat soft.

3. After cooling, tear into desired size by hand and set aside

4. Use a knife to cut the avocado along the shell.

5. Then rotate it with your hands and it will become like this. The skin of the fully ripe avocado can be peeled by hand.

6. Try two ways of cutting avocado, because many friends don't like avocado. In fact, I don't particularly like cutting it into large slices, but dicing it has a different taste and is not greasy. You can try two ways to see which one you like.

7. Cut okra into thin slices

8. When the water for steaming chicken is boiled, use the boiled water to scoop out the bell peppers for later use.

9. Cut cucumbers and tomatoes into small cubes. Lettuce, various ingredients are ready

10. Start arranging the dish. First, chop the lettuce and place it under the plate. Then place the two types of avocado in the middle.

11. Then place the chicken between the two avocados, and then arrange the remaining ingredients in the order you like.

12. Finally, pour your favorite salad dressing on it and stir it. This way, you can eat a variety of ingredients in one bite and enjoy a variety of tastes.

The home-cooked dish of chicken, avocado and colorful vegetable salad is simple and easy to learn, but you must pay attention to the timing. It can be served as soon as the ingredients are cooked.