How to make delicious soup noodles?

Generally, friends who like soup noodles like to drink a sip of noodle soup. The taste of the soup noodles often depends on the taste of the noodle soup. The flavor of the noodle soup can be made according to your own taste. Some friends like clear soup with a lighter taste.

Tomato and Egg Hot Noodle Soup

Material

Tomatoes, eggs, oil, chopped green onions, boiling water, salt, a small amount of MSG

practice

Peel the tomatoes and cut into small pieces for later use, but do not throw away the skin.

2. Beat the eggs and spread them into an omelet over low heat. Use a spatula to break it up and set aside. Do not fry the omelet for too long and do not let it turn into a golden color and become old.

3. Put oil in the pot, add chopped green onion and stir-fry until fragrant, put tomato skin and tomato pieces into the pot and stir-fry until red soup comes out. Press the tomatoes with a spatula while frying to try to get more soup out.

4. Add boiling water according to the amount to be consumed and continue to boil.

5. Turn on the water and then add it.

6. When the noodles are almost cooked, add the chopped eggs.

7. Add salt and a small amount of MSG and three to five drops of sesame oil before serving.

Homemade Noodle Soup

Material

Black fungus, carrots, mung bean sprouts, mustard tuber, onions, shredded pork; seasoning: salt, white pepper, salad oil

practice

First cut the meat into shreds, add a small amount of cornstarch and cooking wine, stir and marinate for 10 minutes;

2. Cut the green onions, carrots and soaked black fungus into shreds for later use;

3. Pickled mustard tuber is very salty and contains a lot of additives, so you can wash it first;

4. Heat the pan with cold oil and stir-fry the scallions first; add the shredded pork and black fungus and stir-fry for a while; add the shredded carrots and stir-fry;

5. Add boiling water. The amount of water depends on how many bowls of noodles you want to cook. Add bean sprouts and mustard tuber after the water boils.

6. Finally, add white pepper and salt to season; pour the soup on the cooked noodles and you can eat.