How to make fish soup with meatballs and pickled peppers

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make fish soup with meatballs and pickled peppers

1. Clean the fish

2. Fry the fish in a pan! ~~~~Flange,

3. When the fish is almost fried, add water, ginger and pickled pepper. My ginger was left for too long and the outside was dry, so I cut off the edges so it is square! ~~~The amount of pickled pepper depends on personal taste. If you like spicy food, you can add more.

4. After the water boils, pour the fish into the electric purple sand pot, add a small amount of vinegar and cooking wine, cover the pot, and simmer over high heat.

5. While the fish soup is simmering, wash the meat and chop it into puree.

6. Add soy sauce and salt to the minced meat, knead it into meatballs, pour the meatballs into the fish soup and continue to simmer.

7. When the meatballs are cooked, sprinkle with chopped green onions and serve.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the meatball and pickled pepper fish soup which is more suitable for lazy people. You may as well try it.