How to make shell cake

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making shell cake is very easy to master.

1. Prepare all the materials.

2. Put butter, milk and whipped cream in a bowl and heat in the microwave for 1 minute until they become liquid.

3. Put the eggs in a bowl, beat them, add sugar and mix well with an electric whisk.

4. Bring a pot of boiling water to a boil.

5. Beat the egg batter in a basin with hot water.

6. Add lemon juice to the egg mixture and continue beating.

7. Beat the egg until it falls off like a ribbon.

8. Sift the low-gluten flour, baking powder and salt twice and add them to the egg mixture.

9. Stir until there is no dry powder.

10. Scoop a spoonful of the paste from step 9 into the liquid butter from step 2 and mix well.

11. After mixing step 10 evenly, add it to the paste in step 9 and continue mixing evenly.

12. This is the finished cake batter. Put into piping bag. Preheat oven to 170 degrees.

13. Heat the butter in the microwave for 30 seconds until it becomes liquid.

14. Use a brush to evenly apply butter on the mold.

15. Use a piping bag to squeeze into the mold.

16. Bake in the middle layer of the oven at 170 degrees for 18 minutes.

17. Ding~ The fragrant shell cake is out of the oven~

Just thinking about a happy and wonderful family gathering together to eat shell cake makes you feel so happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!