Nyonya Tofu Recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today, I will introduce to you the method of making Nyonya tofu, so that you can once again experience and enjoy the joy of success!

1. Cut the tofu into pieces, add the minced meat, scallion, ginger, salt and chicken powder, mix well and stuff on the tofu.

3. Dip the stuffed tofu in eggs and fry it.

4. Put a little oil in the pan, add minced meat, green onion, ginger and red pepper, stir-fry until fragrant, add seasoning, cook for 3 minutes, pour on the tofu, and then add bean sprouts.

This Nyonya tofu dish is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.