How to make multi-grain oil tea noodles

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After preparing all this, we will start making the multi-grain oil tea noodles.

1.1 Pour wheat flour and pea flour into the pot and stir-fry over low heat.

2.2 Chop the walnut kernels into small pieces, fry them in an oil-free pan until fragrant, and set aside.

3.1 Serve the fried flour. Heat vegetable oil or butter in a pan.

4.2 Stir-fry until the aroma of flour comes out, the bean smell disappears, and the color turns slightly yellow, then add the cooked red brown rice flour and stir well.

5. Add walnut kernels and stir-fry for a few times, then pour in fried noodles and stir-fry. Use a spatula to break up the clumps of flour and stir-fry until loose.

6. Add sesame seeds and stir-fry until well mixed.

7. Let the fried tea oil cool down and store it in a sealed container. When eating, you need to put the tea oil powder in a small bowl, add a little water to mix well, boil a pot of water, and add the powder paste. Cook until the oil tea becomes thick, then add appropriate amount of sugar and stir well.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the multi-grain oil tea noodles that the editor will introduce to you today?