How to make delicious frozen durian

Durian is a common fruit in our lives. There are many ways to eat durian, and frozen durian is one of them. Many people want to know how to make frozen durian delicious. In fact, the method of freezing durian is very simple. As long as you pay attention to the freezing time, the taste of durian will be very good.

1. Prepare a durian, cut the durian, peel off half of the flesh, prepare the plastic wrap, put the durian on the plastic wrap, wrap the durian with plastic wrap, put it in a safety box, and then put it in the refrigerator to freeze for 4-5 hours, then remove the plastic wrap.

2. Peel the durian, thread the durian with skewers, put the durian skewers in bags, freeze them for 24 hours, and remove the bags. Note that the durian must be bagged, otherwise it will stick to the freezer.

3. Buy a peeled durian from the supermarket. If you cannot finish it in a short time, you can freeze it and eat it slowly (if you put the whole fruit in the freezer, it will be troublesome to thaw it when you want to eat it, and you may not be able to finish the whole fruit). Use a small spoon to scoop the durian into small pieces and arrange them on a plate. After everything is arranged on the plate, put it in the refrigerator to freeze. When you want to eat it, take one and put it in your mouth. Chilled durian tastes better, not as sweet as when you first buy it, and tastes like ice cream. After the durian is frozen, you can just break it off, which is very convenient. It melts in your mouth and there is no need to worry about thawing.

4. The nutrients in durian will not be lost if it is frozen! Generally speaking, refrigerating fruits will not destroy their nutrients. However, heating will cause some nutrients to change and transform into other ingredients. Be sure to seal it well before putting it in the refrigerator to avoid smell transfer.