How to make sweet potato braised pork

I always envy other people’s tables full of delicious food. So, here I will show you how to make sweet potato and pork dish.

1. Soak the pork belly in clean water for 10 minutes, and pour half a cup of cooking wine into the water to remove the fishy smell (the pork belly that the Queen Mother bought for me was quite good, with fat and lean parts)

2. Peel the sweet potatoes

3. Cut into pieces, put a little oil in the pan, and fry the sweet potatoes

4. Blanch the pork belly in boiling water to remove dirt and set aside.

5. Put a little oil in the iron pan, add the pork belly and stir-fry over low heat

6. You can see that there is a little more oil in the pot. This is because the fat of the pork belly has dissolved. This can reduce the greasiness.

7. Pour in dark soy sauce

8. Add onion, ginger and star anise

9. After the color is fried, add warm water, bring to a boil over high heat and then simmer over low heat

10. Add an appropriate amount of sugar (rock sugar is best, the color is bright red), wait until the meat is almost cooked, put the sweet potatoes in, and continue to stew.

11. When the meat and sweet potatoes are cooked, add salt to taste and remove from the heat until the soup is dry.

After reading the editor’s detailed introduction to sweet potato braised pork, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.