How to make steamed meat pie with dried vegetables

The busy life makes many people be careless in diet, and they deal with their three meals a day casually. Little do they know that this can easily lead to a sub-healthy state of the body. In fact, the method of steamed meat patties with dried vegetables is simple and delicious. It is a recommended home-cooked dish that you may as well eat often.

1. Soak the dried vegetables for half an hour, wash and blanch

2. Chop the pork into minced meat, add the dried vegetables and mix well.

3. Add seasoning oil, salt, ginger, etc. according to your own taste.

4. Mix the dried vegetables and minced meat, and sprinkle some wolfberry on top.

5. Put it in the steamer and cook for about 15 minutes.

6. It’s fragrant and ready to serve~~

7. Delicious and not greasy, a bowl of white rice and a steamed meat pie can fully satisfy your taste buds! Come and try it out!

It should be said that everyone knows the importance of diet to themselves. Although the preparation of steamed meat patties with dried vegetables is easy, it makes everyone who has eaten it give it a thumbs up.