How to make orchid seed, white fungus and lotus seed soup

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make orchid seed, tremella and lotus seed soup.

1.1 Add Tremella fuciformis and lotus seed cores into the pot, add appropriate amount of water and bring to a boil, then simmer over low heat for 40 minutes.

2.2 Lotus seeds, white fungus, orchid seeds, wolfberries, and rock sugar. Soak the white fungus for 12 hours (overnight), remove the lotus core from the lotus seeds (some still have a core) and soak for 2 hours.

3. Add rock sugar.

4. Add wolfberries.

5. After it cools down, add the orchid seeds and stir to allow it to absorb water and expand.

There are many people in the world who love to eat orchid seed, tremella and lotus seed soup, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.