How to make Stir-fried Pork Belly with Cantonese Choy Sum

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to stir-fry pork belly with Cantonese choy sum like me, you will definitely be excited for a long time.

1. Ingredients: Cantonese choy sum, pork belly (cut)

2. Wash and remove the Cantonese choy sum.

3. Place on a chopping board and cut into pieces for later use.

4. Heat oil in a pan, add the chopped pork belly and stir-fry.

5. Then, add appropriate amount of cooking wine.

6. Add appropriate amount of light soy sauce.

7. Stir-fry.

8. Next, add the chopped Cantonese choy sum and stir-fry until cooked.

9. Then, add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and stir well.

12. Remove from the pan and serve.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make fried pork belly with Cantonese cabbage yourself.