Classic old-fashioned bread recipe

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make classic old-fashioned bread.

1. Prepare the ingredients for the starter among the main ingredients.

2. Pour the starter flour into a bowl. Dissolve the yeast powder in warm water, pour it into a bowl, stir while pouring water, and finally knead it into a dough.

3. It will be fine when it becomes a honeycomb shape inside.

4. Pour the starter and the main dough ingredients except butter into the bucket and stir for 20 minutes.

5. Add butter and knead until expansion stage.

6. Pull out the film.

7. Grow twice as large.

8. Split into 4.

9. Roll into long strips.

10. After folding in half, press the joints at both ends with your right hand and twist them into a twist shape.

11. Stuff the joint inside, place in an 8-inch mold coated with butter and place in a moist and warm place for the final fermentation.

12. Bake at 180 degrees for 35 minutes, and coat with melted butter after baking.

13. What it looks like after baking.

14. Finished product.

Maybe you’ve had classic old-fashioned bread in a big hotel, maybe you’ve also had it at a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.