How to make purple sweet potato two-color steamed buns

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those friends who are trying to lose weight, please have a look here. Today, the editor will introduce to you the method of making purple sweet potato two-color cut steamed buns.

1. Peel the purple sweet potato and cut into small pieces

2.12121 Mash the steamed purple sweet potato and let it cool

3.21212 Steam the purple sweet potatoes until cooked

4. Dissolve yeast powder in warm water

5. Add yeast powder to the cooled purple potato puree and mix well

6.1 Knead the dough

7.2 Add flour, stir well, add water and stir

8. Dissolve the other yeast in warm water

9. Add to pure flour and stir while adding water

10. Stop adding water when the dough becomes cotton-like and start kneading.

11. Knead into smooth dough

12. Place the kneaded dough in a warm place and let it rise until it is 2-3 times larger.

13.Use the same method to let the purple potato dough rise to 2-3 times its size.

14. Take a piece of the risen dough and knead it into a ball

15. Roll it into a thin pancake. The thickness of the pancake determines the number of layers of the pattern.

16. Roll up two pancakes and add a little water between the two layers to increase the viscosity and prevent them from cracking.

17. Cut the buns into rolls with a knife

18. Sliced ​​rolls of steamed buns

19. Place in a warm place to let it rise for a second time for 20 minutes. Put the pot in cold water, bring to a boil over high heat, then turn to medium heat and steam for 20-30 minutes. Turn off the heat for 5 minutes before opening the lid.

20. Hahahaha the steamed buns are out of the pot

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making purple sweet potato two-color steamed buns.