Stromboli Vegetarian Rolls Recipe

Stromboli Vegetarian Rolls Recipe

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must ensure a healthy diet and a balanced nutrition. The method of Stromboli vegetarian bread rolls is very simple, and the ingredients are also relatively common in our lives. The price is cheap, and it is a frequent guest on many family tables.

1. Put the flour into a food processor, then put sugar, salt and yeast powder on the flour, then add soy milk and olive oil to knead into dough until fascia appears, then put it in a warm place to ferment;

2. Wash and prepare the ingredients;

3. Dice onions, potatoes, mushrooms, carrots and bell peppers;

4. Heat oil in a wok, sauté onions first, then add potatoes and carrots;

5. Then add curry paste and 100 grams of water and stir-fry evenly, then add mushrooms and continue to stir-fry;

6. Then add salt, turmeric powder, pepper, basil and coconut powder, mix well, cover and simmer on low heat for 10 minutes;

7. Finally, add bell pepper and stir evenly;

8. Turn off the heat and let it cool for later use;

9. Degas the fermented dough, roll it into thin slices with a rolling pin, spread it with pasta sauce, leaving a margin around it;

10. Then put the cooled vegetables on top and roll up the edges;

11. Roll up the dough with the filling and put it into a baking tray lined with baking paper:

12. Use a knife to make three diagonal marks on the bread dough and sprinkle a little dry powder on the surface;

13. Bake in a preheated oven at 385 degrees Fahrenheit for 30 minutes.

14. Let it cool for a few minutes, then cut into pieces and enjoy;

15. Paired with a cup of fancy coffee, haha, happy as a god...

Eating more home-cooked meals is good for your health. The method of Stromboli vegetarian bread rolls is simple and easy to learn. You can make it anytime you want to eat it. The ingredients are also common, and the flavor can be added according to your own taste to satisfy the wishes of picky foodies.

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