How to make fried clams with ginger, scallion and vermicelli

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make fried clams with ginger, scallion, vermicelli and other ingredients.

1. Soak the clams in sea water. If there is no sea water, add some salt. The purpose is to make it spit out all the debris inside.

2. After soaking, rinse each clam first, then boil the water in a pot, add some wine and put the clams in to cook. After a few minutes, those that open their shells automatically are fresh, and those with closed shells are dead long ago and should be thrown away.

3. Pour the cooked clams into a basket, then put it into clean water and wash it carefully twice to wash away all the sand and mud inside.

4. Stir-fry the chili pepper, scallion and ginger in a pan first, then add the drained clams and stir-fry together. Add some wine to remove the fishy smell and stir-fry over high heat.

5. Pour a little water into the pot while frying, add the vermicelli that has been soaked in advance and stir-fry together, add salt and light soy sauce, and finally add the scallion leaves.

6. A very economical and delicious dish.

Fried clams with ginger, scallion and vermicelli may seem ordinary, but if you make it yourself, the taste is extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.