How to make fried egg tofu with shrimp and oyster sauce

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the recipe of the dish of oyster sauce shrimp and egg tofu.

1.121 Peel and remove shrimp threads

2.212 Prepare Materials

3. Cut the egg tofu in the middle of the bag, then squeeze it out and cut into sections. (It won’t break easily when cut this way)

4. Dip the egg tofu evenly in starch

5. Fry in oil until golden brown

6. Dice bamboo shoots and green peppers, smash garlic, and shred ginger for later use

7. Heat oil in a pan, sauté ginger and garlic, and add shrimps

8. Add corn kernels, green peppers and bamboo shoots and stir-fry

9. Add the fried egg tofu

10. Add appropriate amount of water and oyster sauce

11. Add a little salt and sugar to taste

12. Sprinkle with chopped green onion and serve.

This dish of oyster sauce, shrimp and egg tofu is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.