How to cook yellow croaker and tofu

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook yellow croaker and tofu stew.

1.1212 After the yellow croaker is thawed, remove the scales, internal organs and wash.

2. Cut 2121 into 6 even-sized pieces and coat with dry starch.

3. Thaw the frozen tofu in advance and cut into pieces after thawing.

4. Chop the green onion and ginger and set aside.

5. Wash the kelp, cut into diamond-shaped pieces and set aside.

6. Prepare a clean pot, pour in a little peanut oil, heat it to 60%, put in the fish pieces and fry for a while.

7. Sprinkle in star anise, green onion and ginger.

8. Add cooking wine, light soy sauce and a little white vinegar, continue to stir-fry to let the fish pieces absorb the flavor (be gentle so as not to break the fish meat~).

9. Add tofu later and stir-fry for a while.

10. Transfer to a casserole and add appropriate amount of water to level the dish.

11. Add kelp and stew together. Bring to a boil over high heat, then turn to low heat and continue stewing for 20 minutes.

12. Sprinkle coriander, salt and chicken essence to season before serving.

13. Just eat it directly in the casserole, it can also keep warm! Delicious~ Eat the hot yellow croaker and tofu stew while it’s hot. It will keep you warm and satisfied.

The method of making yellow croaker and tofu stew has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.