How to make pumpkin toast bread

The taste of ingredients includes all kinds of flavors, which is also the taste of life. The meaning of life lies in eating well and sleeping soundly every day. Eating is an important event in a day. How to eat healthily and nutritiously is what we pursue. The method of making pumpkin toast bread is very easy to master.

1. Weigh the required materials

2. Peel and pulp the pumpkin and cut into small pieces

3. Steam the pumpkin for about 25 minutes until it is cooked.

4. Take out the pumpkin and drain the water

5. Use a spoon to mash it into mud and cool it for later use.

6. Put flour, pumpkin puree, sugar and salt into the bread machine and press any key to start the bread machine.

7. When the flour is clumping, turn off the bread machine, cover the lid, and let it stand for 30 minutes.

8. Add yeast powder and start kneading again for 10 minutes.

9. Add softened butter and continue kneading the dough

10. Knead for 35 minutes, take a small piece of dough, gently stretch it outward until a thin film forms.

11. Roll into a ball, put it in a bowl, and cover it with plastic wrap

12. After about an hour, the dough will double in size. Use dry powder to poke a hole in the dough. If the hole does not shrink, it means the dough is well fermented.

13. Take out the dough, press it lightly with your fist to release the air, divide the dough into three equal parts, roll it into a ball, cover it with plastic wrap, and relax it for 15 minutes.

14. This is the relaxed dough

15. Take a piece of dough and roll it into a large piece

16. Fold the two sides accordingly

17. Roll up from one side

18. This is how it looks like after it is rolled. Roll the other two pieces as usual.

19. Place the dough with the seam facing down into the toast mold

20. Put a bowl of hot water in the oven, put in the toast mold, and ferment for about 40 minutes. My dough has exceeded the mold.

21. After sifting high-gluten flour on the surface, sifting cocoa powder

22. Put it in the bottom layer of the preheated oven, bake at 165 degrees for 40 minutes, cover with tin foil for 5 minutes, and remove the tin foil 3 minutes in advance

Pumpkin toast bread is a dish that can be prepared in a short time. It is quick and easy to prepare and is definitely a favorite for people with clumsy hands. Take action now and enjoy the taste pleasure brought by simple deliciousness.