How to make soy milk and red bean paste bread

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. Soy milk and bean paste bread is easy to make, and people who have no talent for cooking can also master it through simple learning.

1. Prepare the ingredients

2. Put the flour into the blender first, then put the sugar, salt and yeast separately on the flour, then pour in the soy milk and start the blender to mix;

3. When the dough is kneaded until smooth, slowly add oil; continue kneading until the dough forms a film, and place it in a warm environment to ferment;

4. After fermentation is complete, deflate the dough, knead it slightly, and divide it into 6 equal doughs; let it rest for 20 minutes; use your free time to roll the bean paste into 50-gram balls;

5. Press the dough into a flat shape, wrap the bean paste filling in it, close the mouth, and press it into a flat shape again;

6. Use scissors to cut the dough into 6 pieces into flower shapes;

7. Use a measuring spoon to press a round shape in the center of the dough;

8. Brush a layer of soy milk on the surface of the cake, let it stand for 20 minutes, and bake in an oven preheated to 390 degrees Fahrenheit;

9. After 5 minutes, the flower bread is ready to be baked.

10. Let it cool slightly and then you can start eating!

When making soy milk and bean paste bread, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.