Chicken and potato pancake recipe

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make chicken and potato pancakes.

1. Mix cornmeal and white flour, knead into a dough and set aside.

2.12 Blanch the chicken and add peppercorns, green onions and ginger to the water. Remove the chicken from the oven, clean and drain.

3.21 Cut the small potatoes in half and fry them in oil.

4. Add oil to the pan again and stir-fry the chicken until slightly yellow and the moisture is slightly dry.

5. Add ginger slices, whole garlic, star anise, and dried chili peppers, stir-fry until fragrant, then pour in a tablespoon of white wine, a tablespoon of sugar, and a teaspoon of five-spice powder and stir-fry evenly.

6. Add potatoes and soy sauce and stir-fry evenly.

7. Add water and salt, dip your hands in water, pat the pancake thinly and stick it on the dough.

8. Bring to a boil over high heat, then simmer over low heat until the chicken is tender, about an hour or an hour and a half. Lift the pancake and place on a plate.

9. Add some MSG to enhance the flavor before serving.

After reading this, you will fully understand the detailed method of making chicken and potato pancakes. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.