How to make chive lasagna

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish called Chive Thousand Layer Pancake.

1. Slowly add cold water to the flour, stirring while adding water, until all the flour becomes dough. Then knead the dough into dough. The dough should be soft. Add moistened sugar for half an hour.

2.1 Roll the dough into thin slices and brush it evenly with a layer of oil.

3.2 Put a small amount of flour in a small bowl, heat the oil in a pan, pour it on the flour after the oil starts to smoke, stirring while pouring until it becomes a thick dough.

4.1 Wash the chives, drain the water, cut into pieces, and sprinkle a layer of chives evenly on the dough.

5.2 Sprinkle a little thirteen spices and salt evenly.

6. Fold the entire dough like a fan.

7. Roll up from one end, pulling gently while rolling, so that the layers will be thinner and more numerous. Roll up the whole strip of dough, thin the end and place it underneath. Then flatten it and roll it alternately on both sides until it becomes a thin sheet.

8. Preheat the electric baking pan with a small amount of cooking oil, put the rolled dough into the pan and fry until both sides are golden brown.

9. Just lift the fried pancakes lightly with a fork and they will automatically separate into layers.

After reading the editor’s introduction, I think many friends will be interested in the leek lasagna. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.