How to make crispy fried oysters

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make crispy fried oysters.

1.1 After draining, gently squeeze out excess water, sprinkle a little salt and mix well.

2.2 Clean an appropriate amount of fresh or frozen oyster meat.

3. Add dry flour and dry starch to the oyster meat in a 1:1 ratio, stir gently (do not add too much), until the oyster meat is evenly coated with flour.

4. Add more oil to the pan and heat it up. Put the oysters coated with flour into the pan one by one and fry over medium heat until golden and crispy.

5. Add some chili powder and cumin powder, which are very fragrant, a pitcher of cold beer, and a serving of fried oysters, and go crazy with the World Cup.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the introduction above, let’s make crispy fried oysters.