How to make soft bread

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Soft bread is simple to make and is very nutritious. It is a dish that many people love.

1. Put all the ingredients except butter into the container

2. Knead into smooth dough

3. Add butter and continue kneading until you can weigh out the hand mask

4. Knead the dough into a ball and place it in a warm place to ferment until it is 2.5 times larger.

5. After the dough has risen, dip your finger in flour and poke it. If the dough does not shrink, it is well risen.

6. Take out the dough, fully exhaust it, and divide it into 8 equal parts. Cover with plastic wrap and let it rest for 20 minutes.

7. After the dough has risen, knead it into a round shape

8. Put all the ingredients into the baking tray.

9. It can be put in the oven for secondary fermentation, with a basin of hot water underneath.

10. It becomes bigger after it is done

11. Brush the surface with egg liquid (preheat the oven to 170 degrees for 5 minutes)

12. The surface can be decorated as you like. I put shredded coconut and black sesame seeds.

13. Put the bread dough into the middle layer of the preheated oven and bake at 170 degrees for 18 minutes

14. It is wire-drawn after baking.

15. Here is another one that is very soft.

16. Beautiful and fragrant

For ourselves and our families, it is better for us to cook at home. The method of making soft bread is easy and anyone can learn it easily.