How to make Chinese yam purple sweet potato ginger milk

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making yam, purple sweet potato and ginger milk.

1. Peel and wash the yam and slice it

2. Peel and wash the purple sweet potato and slice it

3. Wash and slice the ginger

4. Put the above three ingredients into the soymilk maker and add clean water to the middle line water level, plug in the power and press the milk tea button, and you will hear the beeping alarm after 25 minutes.

5. Add a small spoonful of sugar to the ground milk without draining it.

6.Okay, 2 cups for the beautiful couple, and

7. The last cup. The above ingredients can be ground into 3 cups in total, suitable for a family of three

The yam, purple sweet potato and ginger milk introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.