How to make green bean and meat dumplings

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable green bean and meat dumplings for you.

1. Wash the edamame kernels with clean water and blanch them in boiling water for 2-3 minutes. Remove from the heat and let cool for later use.

2.12 Add minced ginger, salt, pepper oil, white pepper, five-spice powder and corn starch to the minced pork and marinate for 20 minutes.

3.21 Mix the green beans and minced meat. Stir.

4. Put appropriate amount of mixed meat filling in the dumpling skin.

5. Use both hands to pinch it tightly so that it will not fall apart when cooking. If the dumpling skin is too dry, you can apply some water on the edge of the dumpling skin.

6. Place the wrapped dumplings on a container sprinkled with flour.

7. Cook the dumplings after the water boils. You can start eating after cooking!

After reading the detailed steps of making green bean and fresh meat dumplings, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.