How to cook pork liver and spinach

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you how to make fried pork liver and spinach

1. Cut the pork liver into slices.

2.1 After picking out the onions, ginger and garlic, rinse the liver. Add cooking wine, pepper, starch, sesame oil and salt to season.

3.2 Add chopped green onion, shredded ginger, cooking wine, pepper, garlic slices, starch and salt to the pork liver, mix well with your hands and marinate for 10 minutes.

4. Wash the spinach.

5. Blanch the spinach in boiling water.

6. Add sesame oil to the pot, add the pork liver and stir-fry over high heat until it changes color, then add the spinach and salt and stir-fry evenly.

If you want to make this delicious dish of fried pork liver and spinach, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.