How to make marinated duck feet

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also gain health. Here, the editor will introduce braised duck feet to you, so learn to make it yourself.

1. Wash star anise, cinnamon, pepper, fennel, cloves, bay leaves, white peppercorns, cardamom, monk fruit, angelica, tangerine peel, and dried chili peppers, soak them in water to make them fragrant, and put them into the fish pot bag for later use.

2.12 Cut off the nails of the duck feet and remove the fascia of the duck neck for later use

3.21 Boil duck feet and duck necks for later use

4. Heat the rapeseed oil in a pan and add the lard until it melts.

5. When the oil is 60% hot, add rock sugar and fry over low heat until the sugar color comes out.

6. Add the soup stock. When the soup is cold, add the duck feet, duck neck, stewed medicine bag, green onion knots, and ginger slices. Bring to a boil over high heat.

7. Add Guangdong rice wine, soy sauce, fish sauce, homemade MSG, and salt. Bring to a boil, then turn to low heat and cover the pot to simmer.

8. After 30 minutes, remove the duck neck and let it cool. After 1 hour, remove the duck feet and let them cool.

9. Take the marinade out of the pot, cool it down, and soak the duck feet and duck neck in the marinade for 3 hours.

The method of cooking braised duck feet introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.