How to make two-color blueberry cookies

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making double-color blueberry chocolate cookies.

1. Add sugar to the softened butter at room temperature and beat until the color becomes lighter and the volume becomes larger.

2. Add the egg liquid in batches, stirring evenly each time before adding the next batch of egg liquid

3. Stir well

4. Add sifted low flour

5. Knead well and divide into 2 portions

6. Dissolve the matcha powder in a small amount of water, add it to one of the doughs, and knead evenly.

7. Put the two doughs into the fresh-keeping bag separately

8. Roll out the dough into rectangular pieces of the same size

9. Put it in the refrigerator until it is hard, take it out, and spread the original flavor noodles on a baking tray lined with baking paper.

10. Spread a layer of blueberry jam

11. Place the matcha dough on top and brush the surface with egg wash.

12. Use a fork to poke small holes, put it into the preheated oven at 170 degrees, middle upper layer, upper and lower fire, about 30 minutes

The method of making the delicious two-color blueberry chocolate cake that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!