How to make peanut beer duck

How to make peanut beer duck

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make peanut beer duck.

1.1 Heat the pan with oil, stir-fry the peanuts for a while, then remove from the pan and set aside.

2.2 The materials are as shown in the picture. I forgot to take pictures of the beer and seasonings.

3.1 Then add the blanched duck meat into the pan and stir-fry.

4.2 Heat the pan, add oil, ginger slices, garlic slices and chili peppers.

5.1 Add appropriate amount of salt to taste.

6.2 After the duck meat is fried until oil comes out, add the fried peanuts and continue to stir-fry.

7. Add the seasonings prepared with light soy sauce, dark soy sauce and cooking wine into the pan and stir-fry until the flavors are absorbed.

8. Then pour in the entire bottle of beer.

9. Add the knotted green onions.

10. Cover the pot and bring to a boil over high heat, then simmer over low heat for half an hour until the sauce thickens.

11. Remove from heat and serve.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own peanut beer duck to enjoy your meal.

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