How to make noodles with eight-treasure sauce

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make noodles with eight-treasure sauce with me.

1. Wash the pork, cut into dices and marinate with appropriate amount of cooking wine and light soy sauce.

2. Dice the tofu, wash and dice the mushrooms and carrots, and mince the green onion and ginger.

3. Add appropriate amount of water to starch.

4. Boil an appropriate amount of water in a pot, add chopped carrots, chopped mushrooms, chopped tofu, peas, etc., bring to a boil again, then remove and drain the water.

5. Continue to add minced pork, blanch until it changes color, then remove and drain the water.

6. Put a proper amount of oil in the pot. When the oil is hot, add chopped green onion and ginger and stir-fry until fragrant.

7. Add appropriate amount of water, and after the water boils, add a spoonful of white sugar.

8. Add 3 spoons of bean paste and bring to a boil.

9. Add the blanched carrots, mushrooms, dried tofu, peas and minced meat.

10. Stir-fry for a few times, pour in the prepared water starch and stir-fry evenly.

11. Put the flour into a bowl, slowly add appropriate amount of water and knead it into a slightly hard dough.

12. After the sugar has fermented for 10 minutes, knead it again, divide it into small portions, and press it into dough sheets using a noodle machine. Press each dough sheet 3 times before pressing it into noodles.

13. Boil an appropriate amount of water in a pot, put in the noodles and cook until done, then remove from the pot.

14. Combine the two and you have a bowl of noodles with rich sauce flavor!

After reading the detailed introduction to the recipe of Eight Treasure Sauce Noodles, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.